Testimonials

Marco's passion for Mexican cuisine is infectious. I've had the opportunity to work with Marco at several events and I've never seen someone more dedicated to preserving authentic flavours and traditions. Being Mexican myself, I appreciate his work even more. Eating Marco's food is like taking an instant trip back to Mexico City. Simply amazing.
Laura Garcia
“When we were asked to do a food demo at Selfridges Foodhall for their “Meet the Maker” promotion, my first call was to Chef Marco Cuervo. We needed to demonstrate how to use our Mexican cheeses, products most British shoppers are unfamiliar with, in an authentic, easy and fun way. Marco came through with great ideas as well as practical advice to make the demo sessions run smoothly. The promotional period was a huge success for us and we have Chef Marco to thank for it.  
Kristen Schnepp
Founder  - Gringa Dairy Ltd.
"Working with Marco for a workshop was easy. Open communication, fresh ideas and a wealth of knowledge on Mexican gastronomy. Definitely added value to our customers by having him as the tutor."
Stijn Deschacht
Director  - Foodmex Belgium
Our collaboration with Chef Marco Cuervo for consultancy went very smooth. Not only is he very knowledgeable of the authentic Mexican cuisine but he is very amicable and a lovely person to work with. He guided us through the development of new recipes and techniques. And he helped us professionalize our kitchen processes.
Xiomara Baltodano
Founder Director  - Donki Restaurants

Friends

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