Chef Marco Cuervo, has over 15 years experience working in Mexican restaurants in London and Italy from private to chains, managing the kitchen operations.

He is always glad to share on his knowledge, experience and expertise through his consultancy service.

Whether is an upcoming opening or a struggling restaurant, if you are looking to improve consistency and efficiency in your kitchen, he offers a flexible, reliable and a tailor-made experience.

Having a complete understanding of the specific ingredients required on Mexican cuisine, cooking techniques  and the importance of price point, Marco will guide you to improve your current offer and, meet financial goals.

Existing Business

New Startup

Cooking Demo

My consultancy services  are adaptable to your business requirements and my prices are bespoke, depending on your budget, timescale and your objectives. 

Please feel free to contact me and I will be happy to  assist on your project. 

 The initial consultation is free of charge 


Existing Business

Assisting and supporting your current business by creating operation systems and training kitchen staff.

Menu designs and Recipe development.

Mexican Ingredients procurement.

Food costings, GP advice and Stock taking.

Operational advice Assistance with improving a current offer.

Assistance with finances and increase your revenue and profit.

Head chef support and training.

Assistance with staff recruitment interviews and training


New openings and start ups

Tailor made guidance with your new project.

Assistance with kitchen layout.

Assistance with kitchen staff recruitment and training

Sourcing suppliers for Mexican Ingredients

Menu design and specific ingredients procurement

Menu costings, Stock taking & GP.

Assistance on creating good profit margins

Kitchen equipment advice

Head chef support and training

Recipe development


Cooking Demo

 Whether you are a restaurant, producer or  Mexican ingredients supplier, I can help you to  promote your brand by engaging your potential customers through a cookery demonstration.

I will work along with your team on planning your event on Food festivals, gastronomic expos and any event related to promote your brand.

I will provide advice and support to design the best choice of recipes to get the best outcome on brand awareness.